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MAC Superior Series

The Superior Series consists of 2.0-2.5mm thin blades for less wedging into cuts but with a slightly stiffer feel than the Original Series. These knives are made using our Superior steel which has an additional processing step called sub-zero tempering for better edge retention than our Original steel. The elevated handle, rounded tip, and hole in the blade were carried over from the Original series and are designed for better knuckle clearance, safety, and for hanging the knife, respectively.

Superior Paring Knife

MAC Knives
43,00€ (Excl. 21% VAT: 35,54€ )

This paring knife was designed to function both as a paring knife and as a small utility knife. The up-swept handle and longer blade allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items.

MAC-SP-50

Superior Utility Knife 7"

MAC Knives
88,00€ (Excl. 21% VAT: 72,73€ )

This Utility/Chef’s knife (180 mm blade) was designed as an upgraded version of our Original series UK-60.

MAC-SA-70

Superior Utility Knife 8"

MAC Knives
97,00€ (Excl. 21% VAT: 80,17€ )

This Utility/Chef’s knife (200 mm blade) was designed as an upgraded version of our Original series UK-80.

MAC-SA-80

Superior Santoku Paring Knife

MAC Knives
43,00€ (Excl. 21% VAT: 35,54€ )

This paring knife was designed as a miniature version of the Santoku to function both as a paring knife and as a small utility knife. The up-swept handle and taller blade profile allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items.

MAC-SK-40

Superior Santoku Knife

MAC Knives
80,00€ (Excl. 21% VAT: 66,12€ )

The only “Favorite Knife” in the Cook’s Illustrated article “Do You Really Need a Santoku Knife?” when compared to many other top brands.

MAC-SK-65

Superior Fillet Knife

MAC Knives
97,00€ (Excl. 21% VAT: 80,17€ )

This fillet knife (210 mm blade) was designed after the traditional Japanese-style Yanagiba but with a thinner blade and a double-bevel edge as a Western modification.

MAC-SF-85

Superior Cleaver 6,5"

MAC Knives
108,00€ (Excl. 21% VAT: 89,26€ )

This cleaver with a 165 mm blade looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones. The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel.

MAC-SD-65

Superior Bread & Roast Slicer

MAC Knives
97,00€ (Excl. 21% VAT: 80,17€ )

This 265 mm bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary scalloped edge cuts through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.

MAC-SB-105

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