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MAC Professional Series

Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife is a flawless precision tool. MAC produces a large variety of quality knives, and is said to have a knife for any cooking purpose. Every knife is razor sharp with comfortable handle and great balance.

Professional Pro Paring 3"

63,00€ (Excl. 21% VAT: 52,07€ )

Paring Knife, 80mm blade

Razor-sharp pointy paring knife for peeling, paring, and fine work.

Product reference: MAC-PKF-30

Professional Pro Paring 5"

69,00€ (Excl. 21% VAT: 57,02€ )

Paring Knife, 125mm blade

Razor-sharp pointy paring knife for peeling, paring, and fine work.

Product reference: MAC-PKF-50

Professional Pro Utility

74,00€ (Excl. 21% VAT: 61,16€ )

Paring Knife, 150mm blade

Razor-sharp pointy paring knife for peeling, paring, and fine work.

Product reference: MAC-PKF-60

Professional Pro Sole Fillet

148,00€ (Excl. 21% VAT: 122,31€ )

Sole Fillet Knife, 180mm

Exceptionally thin and flexible fillet knife. Designed for filleting flat-fish, but great for making extremely thin slices of fruit and vegetables.

Product reference: MAC-SO-70

Professional Mighty Santoku

136,00€ (Excl. 21% VAT: 112,40€ )

Santoku, 170mm blade

All purpose santoku knife with dimples. Great for vegetables, fruit, fish, and meat.

Product reference: MAC-MSK-65

Professional Mighty Chef Dimpled

164,00€ (Excl. 21% VAT: 135,54€ )

Chef's Knife, 200mm blade

All purpose chef's knife with dimples. Dimples allow air to slip between the food and the knife, reducing the drag and the clinging of thin slices to the blade. Glides effortless through vegetables fruit and meat.