Paring Knife, 125mm blade

Razor-sharp pointy paring knife for peeling, paring, and fine work. 

Paring Knife, 150mm blade

Razor-sharp pointy paring knife for peeling, paring, and fine work.

Sole Fillet Knife, 180mm

Exceptionally thin and flexible fillet knife. Designed for filleting flat-fish, but great for making extremely thin slices of fruit and vegetables. 

Santoku, 170mm blade

All purpose santoku knife with dimples. Great for vegetables, fruit, fish, and meat. 

Chef's Knife, 200mm blade

All purpose chef's knife with dimples. Dimples allow air to slip between the food and the knife, reducing the drag and the clinging of thin slices to the blade. Glides effortless through vegetables fruit and meat. 

Chef Knife 210mm blade

Classic French chef's knife for all kitchen purposes. 

Chef Knife, 240mm blade

Classic French chef's knife for all kitchen purposes. 

Chef's Knife, 270mm blade

Classic French chef's knife for all kitchen purposes. 

Slicer, 260mm blade

Professional slicer for slicing and filleting. 

Slicer, 265mm blade